Chefs’ Manifesto Reading Recommendations📚!
As we drive forward action to help achieve the Sustainable Development Goals by 2030, it is important to educate ourselves on how we can be part of the change.

One way we can all do this is by reading quality, up-to-date, informed ...resources that guide our thinking and expand our thinking, in a positive way.

Find a suggested list of books that align with the Chefs' Manifesto Thematic Areas at the link in our bio!

Do you have any recommendations for us? Let us know!💬 Comment below or send us a DM!

#31DaysofGoodFood #GoodFood4All

Are you on the Chefs' Manifesto world map? 🌏🗺️ Visit the link in our bio to see who is part of the community! Can't see your name and would like to? Join the community through our website 🙌 🔗

#chefs #chefsofinstagram #global

Let's get #beansonthemenu in schools! Last year we worked with @beansishow to develop and share bean-spiration toolkits for teachers, school children and school kitchens that included interactive bean-based activities to celebrate the power of the pulse on World Food Day. 👫 📚

...But just because World Food Day has been and gone, that doesn’t mean Beans is How outreach in schools is stopping. The school's materials are available on the @beansishow website for use on any day of the year!

#31DaysofGoodFood #GoodFood4All #beansonthemenu

2023 was the #InternationalYearofMillets as declared by the United Nations. We celebrated this versatile and climate-friendly grain throughout the entire year, with many amazing chefs sharing reels, and their delicious, and sustainable recipes.

Want to give them a try? Find the recipes on... our website! #MagnificentMillets

Have a favourite millet recipe? Tag us in it or share a link below so we can highlight it in our stories!

#31DaysofGoodFood #GoodFood4All #IYM2023

A special Bean Menu Challenge NYC effort took place 18 September - 31 October, during the United Nations General Assembly (UNGA) – where for the first time food was on the U.N.’s official climate change agenda. @beansishow

The challenge focused on activating NYC restaurants and ...influencers, and went amazing! It was incredible to see the versatility and creativity of bean dishes across #NYC. Did you try any of them?

To find out how you can continue to support the #beansonthemenu efforts, head to beansishow.org

#31DaysofGoodFood #GoodFood4All #BeansisHow

Thanks to Chefs’ Manifesto chefs, peer-to-peer training was offered prior to #COP28 beginning, inspiring and educating local chefs, food vendors, caterers and other stakeholders, on curating climate-friendly cuisine at #COP28UAE.

Check out the new channel on here ...@climateconsciouscatering and #tiktok to follow what we were eating at COP28 this year, and be inspired to eat consciously.

#31DaysofGoodFood #GoodFood4All

The first Chefs' Manifesto Italian Action Hub in 🇮🇹Pollica, Italy! With our partners @ffoodinstitute, Chefs came from across Italy and our global network for a two day session sharing stories around various ingredients and how they're being grown with respect for the earth and its ...oceans 🌎 as well as discussing biodiversity and other thematic areas - all whilst in the home of the Mediterranean diet!

Were you at the first ever Italian Action Hub? Leave us a favourite memory below in the comments!

#31DaysofGoodFood #GoodFood4All

Water is life, water is food. Leave no one behind. In honour of #WorldFoodDay, we asked chefs to use their powerful voices to influence food systems, and share their thoughts with our viewers on the importance of #water in their kitchens, communities and #culture🙌

Chef @dora_rossi_ ...tookover our stories to advocate for #goodfood4all last year, bringing us through a day in her life as a chef based in Samoa 🇼🇸

She is the founder of both @paddles_apia_samoa and @milani_somoa and specialises in Samoan-Italian cuisine, championing local and seasonal ingredients sourced from local NGO's such as Women in Business Development (WIBDI) who focus on "on strengthening village economies in Samoa in ways that honour indigenous tradition, use traditional and modern technology, and promote fair trade."

What did you do on World Food Day?

#31DaysofGoodFood #GoodFood4All

Our first #ChefsManifesto Action Hub of 2023 was a great success, focusing on Diverse Diets, #Malnutrition and Millets 🙌

Chefs and stakeholders came together to discuss the importance of Millets, and the challenges and solutions behind promoting diverse diets in affordable ways, to ...ensure good food for all🌍

Thanks to our speakers @agb70, Francesco Scaglia @eatfoundation, @shauravi @slurrpfarms, and chefs, @cheftomhunt and @arthur_potts_dawson, and everyone else who helped cook up a Millet storm in the kitchen. 👩‍🍳🧑‍🍳👨‍🍳

#31DaysofGoodFood #GoodFood4All @omvedgardens